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Alexander's Crown

2004 Alexander Valley Cabernet Sauvignon

The Rodney Strong Alexander's Crown from the esteemed Alexander Valley is a stunning representation of Cabernet Sauvignon, showcasing the region’s rich terroir. This full-bodied red wine exhibits a remarkable balance, with high acidity that invigorates the palate. Its fruit intensity is pronounced, delivering vibrant notes of dark cherry and cassis, complemented by subtle hints of chocolate and tobacco. The tannins are notable and structured, providing a firm backbone that supports the complex flavors. As a dry wine, it invites exploration, making it an exceptional choice for pairing with hearty dishes like grilled lamb or rich stews. The 2004 vintage stands out for its elegance and depth, leaving a lasting impression on those fortunate enough to experience it.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Alexander Valley

One of the warmest AVAs in Sonoma County, Alexander Valley stretches from the banks of the Russian River into the foothills of the Mayacamas mountain range. Cabernet Sauvignon and Merlot are the main grapes here, creating voluptuously full-bodied wines with distinct notes of cassis, roast plum and even chocolate. They are more fruit forward than the earthy reds of Napa. For white wines, Alexander Valley offers big and bold Chardonnay. These are often aged with oak for a buttery vanilla flavor, and those grown nearest the Russian River have a noticeable minerality. Other grapes that thrive in the valley's balmy climate are Sauvignon Blanc and Zinfandel.

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